Chef Michael Swamy is a man who wears many hats – the pioneer in the area of food media, is also a rare combination of chef-food stylist-food photographer-author. A graduate of the prestigious Le Cordon Bleu, London, he has over time evolved his signature cooking style best described as “technique-based cooking specialising in Indo-Portuguese and Indo-French and Spanish fare”.
Apart from regular PR and Social Media planning, we began work on reaching his fanbase and adding a newer audience by putting relevant and topical newsletters out that would connect with a locked down audience.