Karen, a Public Relations-Media Professional, started House of Anglo because Bangalore didn’t really have eateries offering authentic Anglo-Indian food, a craving she had when out and about the city. HoA simply came about because she wanted people to taste what real Anglo food, a highly underrated cuisine, is all about.
The House of Anglo dishes cannot be bought anywhere else in the city, simply because she was determined to serve the dishes that she grew up on at home. The home cooked comfort food option has gone well so far and she uses her time in the kitchen as therapy.
“When I am annoyed or upset, I just get into the kitchen and bake, which transforms me into a completely different person. Through these experiences, I realized that cooking for me, was not just a hobby but it was my passion.”
Her goal is to preserve the Anglo-Indian culinary roots for as long as she can.